Mediterranean Chick Pea Salad
1 can of chick peas (drained and rinsed)
3 roma tomatos (sliced in bite size pieces
1 cucumber (sliced into bite size pieces)
1 ear of roasted corn on the cob
1/2 red onion
2 cloves of garlic (smashed into a paste)
handful of cilantro & parsley (cut small)
1/3 cup crumbled feta cheese
2-3 TB good olive oil
This salad is really fool proof. Just mix all ingredients together in a bowl and refrigerate for 30 minutes before serving. Great side to fish or a nice black bean burger!
happy dining,
-K
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